March 2007.
The quality of Baker-Ukraine company is confirmed by international certificates

Confirming the quality of its products, Baker-Ukraine company has implemented quality management and food safety system based on international standards ISO 9001:2008 and ISO 22000:2005, which is confirmed by respective certificates of Bureau Veritas Certification.

The international standard ISO 22000:2005 is not only compliant with ISO 9001:2008 standard, but also logically supplements it. It combines the provisions of ISO 9001:2008, standard, as well as the principles of the food safety management system HACCP (Hazard Analysis and Critical Control Point). The standard is currently ISO 22000:2005 being implemented at all companies within food industry, and may soon become compulsory for all market participants.

The body that confirmed the implementation of the international quality standards by our company is Bureau Veritas Certification (formerly known as BVQI), an independent certification body of the international Bureau Veritas Group, which has over 300 thousand customers in 140 of the world's countries.



NEWS


February-March 2008.
Closed cycle for the production of waffle ice-cream cones implemented


March 2008.
Packing for ice-cream cones has "grown larger"


October 2007.
Output of Baker-Ukraine waffle cones to increase


August-November 2007.
Baker-Ukraine is getting ready to diversify the product range of ice-cream packing


March 2007.
The quality of Baker-Ukraine company is confirmed by international certificates


November 2006.
Ice-cream cones have started to be wrapped into packing produced by Baker-Ukraine Company


July-August 2006
Baker-Ukraine is setting up the production of ice cream packing


2005.
"Baker-Ukraine" is going to start production of ice cream packing


2002.
The new waffle product manufacturing plant opened in Ukraine