March 2007.
The quality of Baker-Ukraine company is confirmed by international certificates
Confirming the quality of its products, Baker-Ukraine company has implemented quality management and food safety system based on international standards
ISO 9001:2000 and
ISO 22000:2005,
which is confirmed by respective certificates of Bureau Veritas Certification.
The international standard ISO 22000:2005
is not only compliant with ISO 9001:2000
standard, but also logically supplements it. It combines the provisions of
ISO 9001:2000,
standard, as well as the principles of the food safety management system HACCP (Hazard Analysis and Critical Control Point). The standard is currently
ISO 22000:2005
being implemented at all companies within food industry, and may soon become compulsory for all market participants.
The body that confirmed the implementation of the international quality standards by our company is Bureau Veritas Certification (formerly known as BVQI), an independent certification body of the international Bureau Veritas Group, which has over 300 thousand customers in 140 of the world's countries.
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